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12 days in japan

a visual travel log

The Jewish wedding cookbook

Nomi Abeliovich & Ofer Vardi

LunchBox publishing house 2015

2nd place winner in the Gourmand Cookbook Awards Best Jewish Cookbook category, 2016 

Jerusalem, A Cookbook

Written by Yotam Ottolenghi & Sami Tamimi

Texts, research and photography

2012

Winner of The James Beard, Gourmand cookbook, Observer food monthly &  International Association of Culinary Professionals awards for Best Cookbook 2013

Jerusalem has all the right ingredients, NYTimes

 

culinary editor & researcher

Persian Kitchen

By Rottem Lieberson

LunchBox publishing house 2017

Greco Greek Kitchen

By Zviki Eshet

Researcher, Food writer & producer

2016

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erez komarovsky quick bake

Recipe developer, writer & photoshoot prep

Keter Books 2016

Erez Komarovsky cooks & bakes

Ingredients glossary text & photography, photoshoot prep

Keter books 2011

culinary editor

The Russian Cookbook  Memories & Recipes of Former Soviet Citizens

By Rinat Goldberg, Vadim Blumin, Yan Gicelter & Kira Kletzki

LunchBox publishing house 2016

 

A WILD PASTRY BORN OF SMOKE AND CHAR

Roads & Kingdoms

online food & travel journal 2016

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Recommended eats

Articles on Rexs website

Budapest Architecture

'Architects pic a city' article series

Xnet 2016

culinary editor

Oto-Ochel Cookbook; A taste of Jerusalem

LunchBox publishing house

2014

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Where to Eat Pizza

By Daniel Young

Contributor: Regional pizza Expert

Phaidon Press 2016

Food & Travel article

G Magazine

Camino de Santiago 2016 (Heb)

Iceland 2015 (Heb)

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researcher & culinary editor

Masterchef cookbook Season 1

2011

researcher & culinary editor

Masterchef cookbook Season 2

2012