About Me

I am a multi-disciplinary artist, architect, curator and gastronome based in Tel Aviv. I graduated with a BA(Hons) from the University of Westminster (2001) and a Diploma in architecture from The Bartlett, UCL (2004). I have a Master’s degree in Food Culture & Communication from the University of Gastronomic Sciences in Parma, Italy (2009) and a diploma in ‘Hautes Etudes du Goût‘ from Université de Reims in Champagne-Ardenne, France (2011). In addition, I am a graduate of the Postgraduate Program for Design Curatorial Studies in Shenkar College of Engineering, Design and Art, Israel (2022). In 2009 I set up Gastronomi [sic], a creative studio that occupies the fascinating space between food and architecture.

Gastronomi offers a cornucopia of food related products and services fusing art with food, travel, design and architecture though creation and innovation. It is a unique food & design concept- kitchen, an experimental laboratory where everything is possible, and in some form or another, edible.

Photograph by Dan Perez