I am a multi-disciplinary artist, architect and gastronome based in Tel Aviv. I graduated with a BA(Hons) from the University of Westminster (2001) and a Diploma in architecture from The Bartlett, UCL (2004). I have earned a Master’s degree in Food Culture & Communication from the University of Gastronomic Sciences in Parma, Italy (2009) and a diploma in ‘Hautes Etudes du Goût‘ from Université de Reims in Champagne-Ardenne, France (2011). In 2009 I set up Gastronomi [sic], a creative studio that occupies the space between food and architecture.
Gastronomi occupies the fascinating space between food and architecture, offering a cornucopia of food related products and services expressed through writing, photography, travel, design, creation and innovation. It is a unique food & design concept- kitchen, an experimental playground for art, food, architecture, where everything is possible, and best of all, edible.
Photograph by Sarale Gur Lavi