Food has the ability to bring people together by creating opportunities for interaction. It  is also a medium for artistic expression and a tool for exploring culture.

Food can provoke thought, emotions, memories and creativity as well as stimulate the senses so it would be a terrible waste not to utilize it.

Gastronomi walks the line between art installation, architecture, event and gastronomy. Each event is unique and provides a playground for experiments creating a

sensual and mental food experience.

A one-off, tailor-made concept is conceived, concocted, and cooked to capture a moment in space through time. Put simply, it is edible architecture.

Exhibition openings, special events, unusual parties, pop- up installations and

workshops are all ideal settings for such an event. 

*This may all sound complicated, but it really isn’t.

Melting Pot Dinner

A bespoke eating experience created for The White City Centre, TLV, 2016 

The concept dinner took place in the former private dining room of a Jewish German immigrants’ family home, now repurposed as a public research & education center. Diners were invited to gather around a large communal table and experience a typical festive Israeli family meal in a private- public space that evoked a sense of family, home & Gemütlichkeit as well as history, tradition and conviviality. 

The Sabbath dinner, a weekly ritual in most Israeli households, is typically composed of an excessively large array of dishes reflecting the ‘Israeli cuisine’; the existing local food culture, local ingredients and the various cuisines and food memories brought by each Diaspora. The abundance of cooking pots formed a new topography; an aesthetic and gastronomic experience indicative of the various cuisines and cultures, both local and from afar, coming together to create a new identity, thus, a melting pot.

Production & realisation: Arch. Sabrina Cegla

Dinner prepared by: Azura & Elran Shrefler

Graphic design: Rachel Kinrot

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Viaggio dei gusti

Italian themed concept dinners 

created for Villa Dada, by Tollmans

2011

egg open source

Pop up bar

A project in collaboration with Arabeschi di latte

London Design Festival

September 2009

Garden to Plate

Pilot program in collaboration with Adi Sokol Katziri and Dafi Man

A food based workshop that aims to enrich and emphasise its importance through fun activities, games and experience. 

Shaked school, Ra’anana, 2011

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Sensory tasting workshop

Nothing is what it seems, tastes and feels.

A concept tasting menu created for a bloggers workshop

Created for the launch of a diet Yoplait yogurt drink

Commisioned by Tnuva